First things first: I need a good oatmeal recipe. I’m used to buying Trader Joe’s frozen steel cut oatmeal. Looks like an oversized hockey puck, but it’s surprisingly delicious and simple to make: two minutes in the microwave, stir, another… Read More ›
I basically drove 100 miles today for a donut. It was a damn good donut, if that helps. And that was a 100-mile roundtrip. I only went 50 miles in each direction to get it. I hope that makes me… Read More ›
I’ve said it before, though never using a fruit analogy: the weather here is bananas. Take Tuesday, for instance. Our day started out quietly enough; we decided to go for a hike along the Sunday Gulch Trail in Custer State… Read More ›
Lots of irons in the proverbial fire out here, folks. I don’t want to go into specifics so as not to jinx anything, but all the pieces seem to be falling into place. Or at least stacking up like they’re… Read More ›
Saturday afternoon, I was jolted from a peaceful reverie by the blaring wail of a warning siren. I raced to the window, looking for the source of the ear-splitting racket, convinced I’d see either an approaching tornado or an incoming… Read More ›
We have done so much exploring the past week, I’m experiencing sensory overload. In the best way possible. When I last updated, we were about to head out into the Black Hills to check out Sheridan Lake, despite the fact… Read More ›
I can’t believe we’ve lived in South Dakota for nine days already. It still feels brand new! I’m guessing it’ll take a full year for the novelty to wear off. I will say that Rapid City is such a compact… Read More ›
