Food

Ranch, Dressing

I’ll be the first to admit I sometimes come up with crazy ideas. “Harebrained schemes,” as the old-timers might say. These have included: Creating a hamburger-hot dog hybrid called a burgerdog. Not ground beef rolled into the shape of a… Read More ›

Seven Mojo-Sparkers

Wednesday was a weird day. For starters, I thought it was Tuesday up until about 4:00, and almost missed a scheduled interview with a client. But then she never responded to me, so maybe we were both confused over which… Read More ›