Swinged Cat
"South Dakota is a swinged cat, better than she looks."
Category: Food
Being Taurus
Today’s life lesson: do not take a sip of wine after eating a blue cheese-stuffed olive. This was a glass of Marlborough Sauvignon Blanc if you’re curious, but I’m pretty sure the variety of wine doesn’t matter. White, red, sparkling…fuggedaboutit. Pace yourself. Wait 10…
#TeamPineapple
I’ve always felt that pineapple is criminally underrated. Maybe this is because I was born in Hawaii. Pineapple is practically in my blood! Coconut, too. I’m like a living, breathing Pina Colada. So, it bothers me when pineapple gets a bad rap. This usually…
All Shish, No Kebab
One year ago, when we were just beginning the onerous task of preparing for our big move and South Dakota was this great, exciting unknown, I learned about chislic and other regional food favorites of the Midwest. Chislic is simply deep fried cubes of…
Mayomust-Have
This is a rare Friday where I haven’t carpooled to work with Tara. My criteria for driving in solo has evolved quite a bit this winter. Initially, if there were even a few icy spots on the road, I’d grab a ride with her…
Connecting the Dot’s
The moment we arrived in South Dakota last summer, we were inundated with pretzels. They popped up everywhere we went, ubiquitous bags with a bold red logo. We had never heard of Dot’s Homestyle Pretzels before, but it quickly became apparent they were a…
What’s Wrong with 69?!
69 days to go!! Speaking of 69, about a month ago I decided to create a new gmail account because the one I’ve been using for years was getting a lot of spam. And I don’t mean the good kind that comes in a…
From Chinook to Chislic
I came across an article in Portland Monthly last week on bierocks, a Midwestern staple that resembles a glorified Hot Pocket. Apparently I am not the only one who has never heard of them because Microsoft Word doesn’t recognize the word, underlining it in…
Read My Book
