Tag: Black Hills

[Name of Business]

The Pitfalls of Copy-and-Paste I fell victim to my own copy-and-paste transgressions this week. I’m not really surprised that it happened, but rather, that it took so long to happen. I’m working on a feature story about locally-owned bakeries for the upcoming spring/summer issue…

24 Hours

Hiking on Saturday: Hiking on Sunday: What a difference a day makes, huh?

I Didn’t Want to be Don Draper

We recently started watching “Mad Men.” I have no idea what took so long; I graduated from college with a BA in Advertising, after all, and once dreamed of living the Madison Avenue lifestyle. There’s no way I wouldn’t find the show compelling. What…

What’s the Latest Buzz?

Mosquitoes, that’s what. They have been relentless this summer, no doubt because of all the rain we have had. And they seem to be impervious to mosquito repellant. I sprayed myself with Off® one morning before my walk and still managed to come back…

In-tents Weekend

Wow. It’s June now. Meaning we are rapidly approaching our one-year anniversary in South Dakota. Yet, living here still feels like a novelty. I have no idea how that is possible. It’s going to be a pretty busy but exciting week for us. We…

A Dynamite Day

OK, now I’ve officially had a first full week of work, and my impression of the new job has only gotten better. There is so much fun and variety there! I went out into the community one day to interview the director of a…

Week One Done

My first “week” at the new job is now in the can and I am loving every minute of it! I put week in parentheses because it was actually three days, but starting on a Wednesday had its perks. Namely the preceding long weekend….

An Ode to Doris

I have become obsessed with learning all I can about the woman whose house we are buying. Fortunately, in this day and age, info is pretty easy to come by. Googling her name brought up her obituary and a whole lot of info. Here’s…

All Shish, No Kebab

One year ago, when we were just beginning the onerous task of preparing for our big move and South Dakota was this great, exciting unknown, I learned about chislic and other regional food favorites of the Midwest. Chislic is simply deep fried cubes of…

Periwinkle is a Moose

Tara was looking at houses on Realtor.com last night (her favorite pastime) and showed me one that caught her fancy. The following conversation ensued. “I love the periwinkle walls!” she said. “WTF is periwinkle?” I asked. “It’s a shade of blue.” “Why not call it…