Food

Ranch, Dressing

I’ll be the first to admit I sometimes come up with crazy ideas. “Harebrained schemes,” as the old-timers might say. These have included: Creating a hamburger-hot dog hybrid called a burgerdog. Not ground beef rolled into the shape of a… Read More ›

187

187. That’s the number of meatballs I made last night for my homemade Italian wedding soup. This is one of our favorite meals, and the recipe I cook most often. We have it at least once a month (probably two… Read More ›

Connecting the Dot’s

The moment we arrived in South Dakota last summer, we were inundated with pretzels.  They popped up everywhere we went, ubiquitous bags with a bold red logo. We had never heard of Dot’s Homestyle Pretzels before, but it quickly became… Read More ›