Tag: Food

Bachelor Chronicles: Day 4

My boss officially reopened the office today. Not that we ever actually closed down; it just means that the holdouts still working from home had to start coming in again. I’m glad I made the decision to transition back on my own a month…

Bachelor Chronicles: Day 2

My aunt left an interesting comment on Facebook in response to my boat post. Years ago (and I mean really years ago and not just before the pandemic), when I visited you from California, we had lunch at a restaurant on the Columbia. You…

Bachelor Chronicles: Day 1

I’ve decided to go ahead and blog every day that Tara is gone, just for posterity (not to mention a public record of how unwell I function in her absence…humility be damned, I’m going for it!). These posts won’t be as wordy as usual,…

An Intimate Dinner of 100

Tara stopped by a local food co-op last week and found black garlic. She bought a bag, reminiscing over the amazing black garlic aioli we used to enjoy from Pacific House in Vancouver, WA. “Let’s make our own!” I said, suggesting we use it…

187

187. That’s the number of meatballs I made last night for my homemade Italian wedding soup. This is one of our favorite meals, and the recipe I cook most often. We have it at least once a month (probably two or three times, if…

Connecting the Dot’s

The moment we arrived in South Dakota last summer, we were inundated with pretzels.  They popped up everywhere we went, ubiquitous bags with a bold red logo. We had never heard of Dot’s Homestyle Pretzels before, but it quickly became apparent they were a…