I’m a Little Teapot $hort and $tout

When we were unpacking boxes that had been in storage for years this past summer, we came across a few items we’d forgotten all about. It was kind of like Christmas in July! One of these was an unassuming silver teapot that had once belonged to my grandmother. We already had a teapot—something cheap we’d picked up from Target years earlier—so I almost put the hand-me-down in our Goodwill donation pile. There was a card that accompanied it though, so I looked it up out of curiosity…and discovered we were the proud owners of an Alessi Michael Graves Kettle with Bird Whistle with a suggested list price of $190.

Umm…’scuse me?!

It’s a teapot. It boils water. Doesn’t get much more low-tech than that. I don’t think I’ve ever paid more than $20 for one (and I probably complained about that). And yet, it’s pretty much the most expensive kitchen item we own. I’m almost afraid to use it for fear that I’ll somehow break it. But the weather turned colder last weekend, so we did in fact try it out. The tea was amazing; there were hints of orange peel, lemongrass, licorice root, and affluence. I now know how Jeff Bezos feels when he’s sipping tea in his lakefront mansion while deciding whether to buy a Bugatti, Rolls Royce, or Lamborghini.

Thanks, grandma!


We are currently entertaining my parents this weekend. They decided to come out for one more visit before the snow begins flying (and might have made it up just in the nick of time…more on that in a sec).

Yesterday, we took them to Deadwood for Oktoberfest. That was kind of a disappointment…it wasn’t much of a festival, as far as German beer festivals go…but the day wasn’t a total bust because we drove through Spearfish Canyon after, and the fall foliage was absolutely stunning—at its peak this weekend, as a matter of fact.

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Sure do love that place.

After leaf peeping, we stopped for pizza at Dough Trader in Spearfish. Their claim to fame is sourdough crust. It’s pretty much our favorite pizza joint in the Black Hills.

Today, we went out for lunch at Prairie Berry Winery and stopped by Horse Thief Lake on the way back. Beautiful day, but a little chilly with the breeze blowing.

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They leave tomorrow afternoon, and that will officially mark the end of two months’ worth of visitors.

One of my goals this weekend was to practice my photography skills. Our staff photographer at work is on vacation this week, and asked if I would step in and do a photoshoot for a groundbreaking ceremony in downtown Rapid on Wednesday. A local business development corporation is building a new campus and the mayor and city council will be there. In fact, they’ll be reading a proclamation declaring October 9 “Innovation Day” in Rapid City. It’s kind of a big deal. I think I have a pretty good eye for photography, but am lacking in technical skills. Jesse (our photographer) gave me a crash course in shooting in RAW format and editing with Photoshop, so I was super excited to get out and shoot in Spearfish Canyon yesterday…

…but when we got there, I realized I’d forgotten my camera at home.

&*#$%

At least I was able to make up for that today with the trip to Horse Thief Lake and a detour past good ol’ George.

By the way, guess who wrote the Innovation Day proclamation for the city??

Yeah. I have the best job ever.

The only downside might be the weather. Tuesday is going to be sunny and 72º but because this is South Dakota, they’re predicting rain turning to snow on Wednesday and possibly heavy snow overnight. Our high on Thursday is forecast to be 29º. This about sums it up:

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Hope you’re enjoying nice fall weather and colors in your neck of the woods!