All Shish, No Kebab

One year ago, when we were just beginning the onerous task of preparing for our big move and South Dakota was this great, exciting unknown, I learned about chislic and other regional food favorites of the Midwest. Chislic is simply deep fried cubes of meat, liberally seasoned with garlic salt and other spices. It is traditionally served on toothpicks and accompanied by Saltine crackers. Think of it as a shish kebab that is all shish, no kebab. While its origins are open to debate, most believe GermanRussian emigrants in southeastern South Dakota – some pinpoint Freeman, and have christened a 30-mile radius around the town “Chislic Circle” – are to thank for the dish, which has become an icon of South Dakota. Lamb, beef, and venison are the meat of choice. “Shashlyk” is a popular dish of cubed meat originating in the Crimea region of Russia, so it seems reasonable that this is what evolved into the beloved regional delicacy few people outside of South Dakota have even heard of.

The South Dakota State Legislature passed Senate Bill 96 in 2018, making chislic the official state nosh.

I’m all about trying regional cuisines, and was eager to sample chislic when we moved here. It didn’t take me long to find it, either. Despite claims that chislic is confined to East River – local slang for the area east of the Missouri River, i.e., eastern South Dakota – it’s pretty readily available in the western part of the state. I’ve had the pleasure of trying about half a dozen versions since moving, and I’ve gotta say, I’m a fan. It’s hard to go wrong with fried cubes of meat!

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You might notice in this photo that the meat is not skewered. Only once have I had it served with toothpicks (and it has never been accompanied by crackers, Saltines or otherwise). Out in West River, restaurants usually serve chislic with a side of dipping sauce – often a sweet and tangy barbecue sauce. And the meat has always been beef. Sometimes it’s breaded, other times it’s naked. The only thing consistent across the board? It’s always delicious. The photo above was, hands down, my favorite. The meat was so tender it practically melted in your mouth and was perfectly seasoned. This plate didn’t come with any sort of dipping sauce and it didn’t need it. Hats off to The Gaslight Saloon in Rockerville for dishing up my favorite chislic (so far, anyway). Thirsty’s in Rapid City is a close second, and Jake’s Good Time Place in Pierre (technically East River) was both tasty and skewered, so bonus points for them. Regardless, I haven’t had a bad dish of chislic yet. My next goal is to make a homemade version.


We’ve enjoyed a fine stretch of spring weather the past few days. It’s been in the 70s, comfortable enough to stroll around without long sleeves. After the winter we just had, that’s a novelty. We took advantage on Saturday by hiking to the top of Buzzard’s Roost. It’s a great spot with breathtaking views of the Black Hills, located just five miles west of town.

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By late afternoon dark storm clouds were piling up to the west and we were treated to our first thunder and lightning of the year. Nothing major, and most of it stayed to the north, but it marks the beginning of storm-chasing season. One of my favorites!

Oh, and speaking of storms…

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Yeah. Winter isn’t quite finished with us yet.

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Capitol-izing on Our Weekends

We recently discovered that Hulu is streaming “The Wonder Years,” so now we’ve got a new old show to add to our retro collection, a list that includes “Perfect Strangers,” “Blossom,” and “The Brady Bunch.” I was a big fan of TWY back in the day and even met Josh Saviano, the actor who played Kevin Arnold’s best friend, Paul Pfeiffer. I was working at Brookstone, selling overpriced and completely unnecessary (but still kinda cool) gadgets to the masses, when Josh came into the store one day. I wish I remember what he bought; all I can recall is that he was shopping with his grandparents and was a really nice kid. I asked for an autograph and he signed it, May all your years be wonder-ful.

Something tells me he didn’t just come up with that on the spot.

“The Wonder Years” was such a nostalgic look back at a complicated, yet simpler, time. It holds up quite well all these years later. Much like Danica McKellar. Ahh, but who didn’t have a crush on Winnie Cooper back in the day?

Not that we’ve had a lot of spare time to watch TV. Feels like we’ve been on the go for weeks. And I suppose we have. Last Sunday was our REO Speedwagon concert in Deadwood. The boys put on a good show, even if they are all pushing 70. We made a day of it, visiting Mount Moriah Cemetery and watching the Broncos lose to the 49ers (ugh) in a sports bar on Main Street. But the weather was decent, and Deadwood Gulch looked beautiful covered in snow!

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By the way, I broke down and bought a new phone last week. I hadn’t planned on it, but my HTC was giving me all kinds of trouble. I was one payment away from paying it off, naturally. I swear, smartphone manufacturers do this on purpose. Just once I’d like to have a phone last longer than two years! I smell a conspiracy here. In any case, I bought a Google Pixel 3 based on stellar reviews, and I love it so far. The camera is amazing. The photos above – and below, actually – were all taken with my phone. Pretty incredible when your Google phone outperforms your Nikon DSLR. What’s really funny is, the first time I bought a cellphone, I specifically asked for one without a camera. I couldn’t imagine ever taking pictures with my phone!

Thursday was Tara’s company Christmas party at the bank. It was a nice little gathering. PSI, the company I’ve been contracting with locally, has invited me to their party on 12/26, which I thought was a very nice gesture.

Being new to town we didn’t know where the good Christmas light displays were, so Tara asked her coworkers and they all unanimously agreed that Storybook Island was the place to be. I’d never been before, because it’s a children’s theme park and even when we lived here in the 80s I was too old to enjoy it, but every Christmas they string up thousands of lights – and that’s fun for any age. So we headed out there Friday evening, and the place did not disappoint. We enjoyed walking around even if it was freezing cold.

Yesterday morning, we drove to Pierre for our rescheduled weekend getaway. The main attraction was Christmas at the Capitol, a monthlong festival in which the South Dakota capitol building is decorated with 90 or so Christmas trees. We’d seen photos on Instagram last year and they looked stunning, so we wanted to check it out in person. I’m pretty sure this might become an annual tradition for us now, because…wow.

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We actually ended up going twice: when we first arrived Saturday, right around noon, and again this morning right when they opened at 8:00. Yesterday when we got there the place was crawling with hundreds of visitors, but sunrise on a Sunday morning was a different story. .We ended up having the entire capitol building practically to ourselves.

After checking into our motel Saturday afternoon, we took a nice stroll along the Missouri River and around La Framboise Island. The weather was unusually warm, in the lower 50s, and we had lots of sunshine.

After dark, we drove to a sports bar in Fort Pierre to watch the Broncos lose to the Browns (ugh).

I’m sensing a theme here. Maybe we’d better stop watching the games.

Despite the final football score, we had a great time in Pierre. The three-hour drive home might feature a lot of empty prairie, but there are a few cool things to see along the way. Like this dinosaur sculpture just off I-90 near Midland.

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Roadside kitsch doesn’t get any better than that!

Perfect Script

It gets dark so early this time of year, it’s barely 3:00 and the shadows are already lengthening. Especially on overcast days like today, when there are no shadows. It’s almost time to turn the lights on! Or, better yet, plug in the Christmas tree.IMG_20181126_174901_751.jpg

Gotta love the holiday season!

And it’s definitely beginning to feel a lot like Christmas. Friday I hauled our harvest decorations to the storage unit, swapping them out for our Christmas bins; Saturday morning, we decorated the apartment. Right about the time we got the tree all decked out, it began snowing. Big, fat flakes that quickly covered the ground. The snow did not let up until after dark, which made the tree lighting ceremony and Festival of Lights Parade in downtown Rapid City especially festive. Between the ice skaters, Santa Claus, holiday lights, and falling snow, it looked like a scene straight out of a Norman Rockwell painting. We couldn’t have scripted things any better.

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It was a tad cold, especially with a brisk wind blowing, but we spent a lot of time warm and cozy inside Firehouse Brewing and, later, the Wobbly Bobby Tap Room. There’s nothing like hot artichoke dip to take off the chill. That, and a few Manhattan cocktails.

The parade was pretty impressive, I might add. There were about 90 floats, and it took a solid hour for them all to roll on by.

By the time the snow finally tapered off we had a couple of inches on the ground. Not a huge amount, but it’s stuck around for several days thanks to below-freezing daytime highs. Today is the exception; it managed to get up to 54 degrees. But the weather is turning colder again this weekend, and there’s a potent winter storm system that is going to hit somewhere on the Plains. The track is still uncertain at this point. We could potentially see a lot of snow, so we’re keeping an eye on the forecast because we are planning a weekend getaway to Pierre, the state capital, to see this. A little snow wouldn’t be too big of a deal – my only concern is a lot of snow (and wind). There are 191 miles of freeway between Rapid City and Pierre, and navigating that stretch during a blizzard would not be fun. We have until tomorrow to cancel our reservation without losing the deposit, so hopefully we’ll have a better idea of what’s going to happen by then. If not, well, I guess we’ll go – and be prepared for an adventure.

 

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In other news, we have really been getting our money’s worth out of Netflix lately. We have a very basic cable package in order to save $$$, and I was mourning the loss of a bunch of favorite shows because we don’t get AMC, Discovery Channel, A&E, Bravo, Food Network, truTV, etc. But we have offset those losses with “Ozark” and “The Haunting of Hill House” and “The Ranch” and “The Final Table.” Add in Hulu, and campy-but-good classic sitcom fare like “Perfect Strangers” and “Blossom,” and we haven’t been lacking in things to watch.

Gotta run – darkness is descending. Wish us luck this weekend!